Freshly shucked coffin bay oysters with beluga caviar, pickled cucumber, apple and dill oil on freshly fallen snow

Freshly shucked coffin bay oysters with beluga caviar, pickled cucumber, apple and dill oil on freshly fallen snow
Toby Burrowes

Toby Burrowes

Head Chef 25th August 2017
Toby Burrowes

Toby Burrowes

Head Chef

Freshly shucked coffin bay oysters with beluga caviar, pickled cucumber, apple and dill oil on freshly fallen snow

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