Cured and charred goatsbridge seatrout, tartare, cream cheese mousse, lemon puree, pickled cucumber juice

Cured and charred goatsbridge seatrout, tartare, cream cheese mousse, lemon puree, pickled cucumber juice
Alan Higgins

Alan Higgins

Executive Chef 1st April 2019

Cured and charred goatsbridge seatrout, tartare, cream cheese mousse, lemon puree, pickled cucumber juice