Cured duck breast, duck hearts pie, lentil ,cherry and orange jelly, mango, crispy smoked pancetta bacon, duck reduction jus #curedduck #pie #cherry #orange #pancettabacon #duck #slowfood #finefood #jelly #chefart #chefcraft #chefinstagram #foodidea #foodconcept #foodinspirations #duckhearts #lentil #chef #instafood #culinaryart #marekjani @marek_jani_chef

Cured duck breast, duck hearts pie, lentil ,cherry and orange jelly, mango, crispy smoked pancetta bacon, duck reduction jus
#curedduck #pie #cherry #orange 
#pancettabacon 
#duck
#slowfood 
#finefood
#jelly
#chefart #chefcraft #chefinstagram 
#foodidea #foodconcept #foodinspirations 
#duckhearts
#lentil
#chef #instafood #culinaryart 
#marekjani
@marek_jani_chef
Marek Jani

Marek Jani

Head Chef 24th June 2020
Marek Jani

Marek Jani

Head Chef

Cured duck breast, duck hearts pie, lentil ,cherry and orange jelly, mango, crispy smoked pancetta bacon, duck reduction jus #curedduck #pie #cherry #orange #pancettabacon #duck #slowfood #finefood #jelly #chefart #chefcraft #chefinstagram #foodidea #foodconcept #foodinspirations #duckhearts #lentil #chef #instafood #culinaryart #marekjani @marek_jani_chef

Built by Chefs. Powered by You.

For 17 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.