Cured Scallop, Cauliflower Mousse, Sweet Potato and Pancetta Tortellini.

Cured Scallop, Cauliflower Mousse, Sweet Potato and Pancetta Tortellini.
Danny Burke

Danny Burke

Executive Chef 15th May 2017
Danny Burke

Danny Burke

Executive Chef

Cured Scallop, Cauliflower Mousse, Sweet Potato and Pancetta Tortellini.

Built by Chefs. Powered by You.

For 18 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.