CURED SCOTTISH SALMON cucumber sorbet pickled saffron apple whipped greek yogurt dill oil gin tonic jelly toasted black sesame

CURED SCOTTISH SALMON :black_small_square: cucumber sorbet :black_small_square: pickled saffron apple :black_small_square: whipped greek yogurt :black_small_square: dill oil :black_small_square: gin tonic jelly :black_small_square: toasted black sesame
CURED SCOTTISH SALMON :black_small_square: cucumber sorbet :black_small_square: pickled saffron apple :black_small_square: whipped greek yogurt :black_small_square: dill oil :black_small_square: gin tonic jelly :black_small_square: toasted black sesame
Hendric Weisswange

Hendric Weisswange

Head Chef 6th October 2018
Hendric Weisswange

Hendric Weisswange

Head Chef

CURED SCOTTISH SALMON cucumber sorbet pickled saffron apple whipped greek yogurt dill oil gin tonic jelly toasted black sesame

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