Daniel Clifford's 2 Michelin Star Restaurant creates a Seasonal Venison and Crab dish

The Staff Canteen

The Staff Canteen

Editor 17th December 2024
The Staff Canteen

Daniel Clifford's 2 Michelin Star Restaurant creates a Seasonal Venison and Crab dish

Daniel Clifford of Midsummer House talks about his new Head Chef Liam Anderson and how he has changed the kitchen since returning to the restaurant after working in The French Laundry. Liam also cooks us two seasonal dishes being a stuffed venison with a quince puree and a gratin as well as a clementine crab salad dish.

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