Delice de France takes product launch award

Coup de pates

Coup de pates

Standard Supplier 23rd April 2014

Delice de France takes product launch award

Baking manufacturer and foodservice supplier Delice de France has triumphed at the Essential Café Trade Awards 2014.

The business was awarded Product Launch of the Year (Food) Award for its new food-to-go hand-held pizza.

Thierry Cacaly, managing director, said Delice de France was delighted to win.
He said: “The award is a culmination of a lot of hard work put in by our entire team, from new product development, marketing and sales representatives. We continuously strive to bring the best and most innovative products to market, supporting our customers by helping them stand out from the crowd.”

The awards celebrate the very best products within the café and coffee shop market, focusing on supporting and expanding the sector.

The pizza, introduced last October, is prepared with hand-rolled Italia dough (flour type 0), and includes a tomato and mozzarella filling, finished with ham. It is then pinched in the middle to create a hand-held snack, suitable for cafés with smaller oven space.

According to Delice de France, 39% of consumers are relying on food-to-go, due to “time starved lifestyles”, with 59% wanting to grab and go at lunchtime.

Additionally, eight in 10 (83%) UK adults ate pizza in the last six months to April last year.

The website for British Baker magazine

- See more at:

In these challenging times…

…the hospitality landscape has dramatically changed in the last two months, and with that our advertising revenues have all but expired, significantly impacting our business. Despite having to furlough a large portion of our staff, we are still delivering the valuable content and honest information, which hundreds of thousands of you come to The Staff Canteen for. We believe we have a critical role to play in informing and supporting our audience. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs, are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector.

Your financial support means we remain independent and open to all. We were launched by a chef and remain the voice of chefs and other hospitality professionals.

We need your support to keep delivering the products and content that you love, giving you the platform to share opinions and inspiration. Every contribution whether big or small, means so much.
Support The Staff Canteen from as little as £1 today. Thank you