Dessert in the Vegeterian Week: Avocado Cream, Mint & Yuzu Gel, White Chocolate, Meringue, Apple & Basil Ice Cream, Popped Quinoa.

Dessert in the Vegeterian Week: Avocado Cream, Mint & Yuzu Gel, White Chocolate, Meringue, Apple & Basil Ice Cream, Popped Quinoa.
Restaurant Karpendonkse Hoeve

Restaurant Karpendonkse Hoeve

Head Chef 6th March 2018
Restaurant Karpendonkse Hoeve

Dessert in the Vegeterian Week: Avocado Cream, Mint & Yuzu Gel, White Chocolate, Meringue, Apple & Basil Ice Cream, Popped Quinoa.

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