Douglas fir and lemon dessert

Ben Wilkinson

Ben Wilkinson

Head Chef 28th January 2020
Ben Wilkinson

Ben Wilkinson

Head Chef

Douglas fir and lemon dessert

Here I make a signature dish on the menu at The Cottage in the Wood.

Built by Chefs. Powered by You.

For 18 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.