Dry Aged Fillet Mignon, Beef Cheeks Chou Farci, Pomme Anna, Cabbage puree made from the trimmings of Chou Farci, Served with Beef Jus

Dry Aged Fillet Mignon, Beef Cheeks Chou Farci, Pomme Anna, Cabbage puree made from the trimmings of Chou Farci, Served with Beef Jus
Russ Crisostomo

Russ Crisostomo

Head Chef 26th March 2023
Russ Crisostomo

Russ Crisostomo

Head Chef

Dry Aged Fillet Mignon, Beef Cheeks Chou Farci, Pomme Anna, Cabbage puree made from the trimmings of Chou Farci, Served with Beef Jus

Built by Chefs. Powered by You.

For 18 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.