Duck Ballantine with clotted cream mash and roasted carrots

Duck Ballantine with clotted cream mash and roasted carrots
Duck Ballantine with clotted cream mash and roasted carrots
mike tudor

mike tudor

Head Chef 9th December 2025
mike tudor

mike tudor

Head Chef

Duck Ballantine with clotted cream mash and roasted carrots

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.