Duck breast | carrot puree with orange | smoked beet sauce | burned onions | peas | dehydrated pear leaf | purple sweet potato.

Duck breast | carrot puree with orange | smoked beet sauce | burned onions | peas | dehydrated pear leaf | purple sweet potato.
Leonardo Carvalho

Leonardo Carvalho

Executive Chef 12th February 2019

Duck breast | carrot puree with orange | smoked beet sauce | burned onions | peas | dehydrated pear leaf | purple sweet potato.