Duck breast, Jerusalem artichoke, celeriac fondant, confit leeks, horseradish and lemon cream, sea buckthorn, parsley oil, red cabbage sprouts

Duck breast, Jerusalem artichoke, celeriac fondant, confit leeks, horseradish and lemon cream, sea buckthorn, parsley oil, red cabbage sprouts
Giacomo Pesce

Giacomo Pesce

Chef de Partie 16th February 2019

Duck breast, Jerusalem artichoke, celeriac fondant, confit leeks, horseradish and lemon cream, sea buckthorn, parsley oil, red cabbage sprouts