Duck breast, parsnip purée, chicory and shimeji, sauce flavoured with grapes

Duck breast, parsnip purée, chicory and shimeji, sauce flavoured with grapes
Purdey Dumelie

Purdey Dumelie

Student Chef 23rd October 2016
Purdey Dumelie

Purdey Dumelie

Student Chef

Duck breast, parsnip purée, chicory and shimeji, sauce flavoured with grapes

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