Duck breast prosciutto with caper berries, pumpkin,white wine cream,beans, paprika and dusted with Kuru biltong powder

Duck breast prosciutto with caper berries, pumpkin,white wine cream,beans, paprika and dusted with Kuru biltong powder
John Subritzky

John Subritzky

Executive Chef 15th February 2019

Duck breast prosciutto with caper berries, pumpkin,white wine cream,beans, paprika and dusted with Kuru biltong powder