Duck, carrot and orange puree, confit duck leg, tomato tuile & orange and Madeira wine jus

Duck, carrot and orange puree, confit duck leg, tomato tuile & orange and Madeira wine jus
Emily Winnitt

Emily Winnitt

Commis Chef 15th May 2017
Emily Winnitt

Emily Winnitt

Commis Chef

Duck, carrot and orange puree, confit duck leg, tomato tuile & orange and Madeira wine jus

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