Duck heart bay leaf twig skewers, red wine,garlic marinade, bbq,Armagnac flambé

Duck heart bay leaf twig skewers, red wine,garlic marinade, bbq,Armagnac flambé
Claudia liz Linden

Claudia liz Linden

Executive Chef 11th December 2018

Duck heart bay leaf twig skewers, red wine,garlic marinade, bbq,Armagnac flambé