Duck liver two ways, chicory fine tart, spiced mandarin and jasmin jelly

Duck liver two ways, chicory fine tart, spiced mandarin and jasmin jelly
Deano Westcar

Deano Westcar

Head Chef 2nd May 2017
Deano Westcar

Deano Westcar

Head Chef

Duck liver two ways, chicory fine tart, spiced mandarin and jasmin jelly

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