Duck. Seared breast, confit leg, pate terrine, duck Jus de veau lie

Duck.  Seared breast, confit leg, pate terrine, duck Jus de veau lie
Michael Allen

Michael Allen

Executive Chef 4th September 2016
Michael Allen

Michael Allen

Executive Chef

Duck. Seared breast, confit leg, pate terrine, duck Jus de veau lie

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