Duo of venison - Venison loin in aromatic savoury granola , venison Bon Bon foie gras & potato, pear purée , salsify with vanilla , smoked whisky jus 

Duo of venison - Venison loin in aromatic savoury granola , venison Bon Bon foie gras & potato, pear purée , salsify with vanilla , smoked whisky jus 
John Maltby

John Maltby

Executive Head Chef 26th January 2023
John Maltby

John Maltby

Executive Head Chef

Duo of venison - Venison loin in aromatic savoury granola , venison Bon Bon foie gras & potato, pear purée , salsify with vanilla , smoked whisky jus 

Built by Chefs. Powered by You.

For 17 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.