Search results: Adaremanor

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1 Michelin Star Chefs: Mike Tweedie, executive chef, The Oak Room

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Duo of venison - Venison loin in aromatic savoury granola , venison Bon Bon foie gras &...

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Trio of venison , loin in pistachio , spring roll , venison & black pudding sausage ,...

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Cured and poached salmon in citrus & seaweed , compressed cucumber , gin & cucumber...

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Confit duck leg , honey & Chinese 5 spice , smoked duck breast , seared Foie Gras ,...

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