Panoramic 34 in Liverpool, one of the highest restaurants in the UK, are proud to announce the appointment of a new Head Chef, Elliot Hill.
Elliot will be bringing his own unique style of cooking to Panoramic and the front of house and kitchen team are hugely excited with the new developments that are planned under Elliot’s tuition.
Elliot spent part of his career training in Russia before returning to London where he held the role of Executive Chef at the Park Tavern, Wandsworth and was on the team for the launch of Hotel Gotham in Manchester. His last venture was with Oddfellows Hotel in Chester where he put his name to the concept restaurant inspired by the fantasy of Alice in Wonderland. This move to Panoramic 34 will see him reaching for the sky, towering 34 floors above the Liverpool skyline.
Elliot is passionate about good food and says “I’m loving the challenge of creating some great new dishes using good locally sourced produce. Merseyside has an abundance of suppliers who can deliver quality seasonal ingredients to allow us to give our guests the best food experience. I’m working on new menus to offer our diners the best of everything”.
