Empowering women in the face of changing climates in Uganda and Ethiopia

Farm Africa

Farm Africa

Premium Supplier 20th March 2020
Farm Africa

Farm Africa

Premium Supplier

Empowering women in the face of changing climates in Uganda and Ethiopia

Ethiopia’s South Omo Zone and Uganda’s Karamoja sub-region are home to thousands of pastoralists who migrate with their livestock in search of pasture. However, climate changes have brought disease, drought and degraded grasslands. This has cut the size of herds of livestock, increasing already high levels of poverty and malnutrition.

This is having a significant impact on the livelihoods of women in these regions. UN figures indicate that 80% of people displaced by climate emergencies are women, who are bearing the brunt of environmental shocks.

Farm Africa’s Livestock for Livelihoods programme, funded by UK aid from the UK government, supports pastoralist women in South Omo and Karamoja to set up sustainable, small goat rearing enterprises to generate income and provide them and their families with a more nutritious diet.

Wartie Korayo, from the BenaTseMay Woreda of South Omo, is one of the incredible women benefitting from the project. She works hard to provide for her family, juggling farm work, her role as the primary care-giver to her eight children, and taking care of the family’s livestock.

The harsh climate in South Omo has meant that her yield and livestock have suffered, decreasing her income significantly. To help Wartie address these challenges and increase her income, Farm Africa provided her with three goats and training in goat husbandry and livestock business. She now has a heard of six.

“I am able to get relatively sufficient amount of milk for my children. I am considering fattening and trading male goats to make money,” Wartie said.

An entrepreneur, she also spotted an unmet demand in her local community and has used the income generated from her herd to start a business making and selling a local drink. This has increased her income further and has allowed her family to prosper.

“I am excited this project helped me to make my long-term business idea practical…The money I am earning is easing my burden. I can feed my family and give my children an education.”

To find out more about Farm Africa’s Livestock for Livelihoods programme visit www.farmafrica.org/where-we-work/livestock-for-livelihoods

In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall and restrict access – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.