Entrecote , fondant, beetroot puree, chanterelle and red wine Jus.

Entrecote , fondant, beetroot puree, chanterelle and red wine Jus.
Thomas Disomma

Thomas Disomma

Chef de Partie - Senior 30th August 2016
Thomas Disomma

Thomas Disomma

Chef de Partie - Senior

Entrecote , fondant, beetroot puree, chanterelle and red wine Jus.

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