Espresso set custard, vanilla cremeux, bitter dark chocolate ganache, coffee soil, espresso ice cream, coffee brandy snap tuille

Espresso set custard, vanilla cremeux, bitter dark chocolate ganache, coffee soil, espresso ice cream, coffee brandy snap tuille
Darren Watson

Darren Watson

Executive Chef 4th September 2016
Darren Watson

Darren Watson

Executive Chef

Espresso set custard, vanilla cremeux, bitter dark chocolate ganache, coffee soil, espresso ice cream, coffee brandy snap tuille

Built by Chefs. Powered by You.

For 18 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.