We’ve recorded our best ever sales performance in foodservice – with business up 30% in the most recent six-month period – as we prepare to celebrate 21 years in business.
The Stock People achieved the historic sales landmark – equivalent to a seven figure increase in foodservice turnover – in the second half of 2015.
Nigel Crane, Managing Director said: “This is fantastic news for us and provides the perfect launch pad for 2016 as we mark 21 years in business.
“The figures reflect growth in every range in our portfolio and are testament to our dedicated team, from production through to sales, exceeding expectations time and time again.
“This year, amid the celebrations, we continue the drive for innovation with a number of key launches while our focus on helping chefs and brigades cope with pressures and time constraints of a busy kitchen environment, remains constant.”
Our class-leading range of stocks, jus, glace, demi-glace and gravy, offers kitchens the outstanding taste and performance of traditional kitchen-made product but can be brought to life in minutes not hours.
This year, the company are celebrating 21 years in business. Since 1995, Essential Cuisine has been producing outstanding stock ingredients that help to unleash the creativity of chefs in all
