The first Universal Cookery and Food Festival launches this year in association with The Craft Guild of Chefs, which promises to be an excellent event, and the first of many to come.
The event takes place on Wednesday 12th September, from 7am til 7pm at Painshill Park in Cobham. It aims to explore the food chain from field to plate, including foraging tours, workshops, and a chance to meet exhibitors. Essential Cuisine will be on hand to demonstrate our comprehensive range of Stocks, Jus, Gravies and Demi-Glaces, to see how we can work together to create great tasting solutions in your kitchen. On hand will be our Team to show the benefit of our products in your kitchen, including our range of gluten free Stocks. Stocks are one of the cornerstones of a good kitchen; they are a key ingredient in your recipe, delivering depth and balance of flavour in the final dish, so don’t compromise on taste and quality. Essential Cuisine products contain low fat levels, no MSG and offer a high yield. Essential Cuisine Premier Veal, Lamb and Chicken Jus will also be available to sample, offering the quality of a traditional 5 star jus in minutes, so you need never run out. Our versatile jus have the meaty taste, viscous feel and the mirror-like sheen of a traditional jus - but can be made up in a fraction of the time. Makes just as much as you need, and removes the need for costly sourcing and preparation of veal and lamb bones. Come along and visit the Essential Team at The Universal Cookery and Food Festival, and we can work together to create great tasting solutions in your kitchen.
