Introducing Staff Canteen Live

Introducing Staff Canteen Live
Essential  Cuisine

Essential Cuisine

Premium Supplier 21st January 2013

Introducing Staff Canteen Live

Essential Cuisine will be appearing at the brand new Staff Canteen Live at the Hotel and Catering Show, 5th and 6th March 2013 at Bournemouth BIC.
With an aim to bring the acclaimed online chefs platform into the live environment, chefs and proprietors will be able to view the FREE demonstrations and will be invited on the spot by the sponsors to participate in tastings and asking questions.
The-Staff-Canteen-Live-LogoFeaturing big names in the industry, the show promises to be a fantastic one, with the likes of Tom Kerridge, Nathan Outlaw, Paul Ainsworth, and Russell Brown all appearing.
Essential Cuisine will be on stand SCL1 demonstrating it’s comprehensive, “made by chefs for chefs” range of Stocks, Jus, Glaces and Gravies. We’ll be on hand to talk through your kitchen requirements to see if we can help you and your team.
Visit us on stand SCL1 at The Staff Canteen Live at Hotel and Catering Show 5th and 6th March 2013, Bournemouth BIC.

In these challenging times…

…the hospitality landscape has dramatically changed in the last two months, and with that our advertising revenues have all but expired, significantly impacting our business. Despite having to furlough a large portion of our staff, we are still delivering the valuable content and honest information, which hundreds of thousands of you come to The Staff Canteen for. We believe we have a critical role to play in informing and supporting our audience. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs, are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector.

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