Ready to Test Your Skills on the Big Stage?

Ready to Test Your Skills on the Big Stage?
Essential  Cuisine

Essential Cuisine

Premium Supplier 1st February 2013
Essential  Cuisine

Essential Cuisine

Premium Supplier

Ready to Test Your Skills on the Big Stage?

Chefs who have bags of creativity and flair and really want to put their skills to the test are invited to put themselves forward for one of the largest, live culinary competitions in the UK.
The next Wessex Salon Culinaire is set to take place at Brockenhurst College, located in the heart of the New Forest National Park, on Wednesday, April 3rd and Thursday 4th, 2013.
Held in association with the Craft Guild of Chefs, the event has grown in stature over the years and is an especially good platform for student chefs wanting competition experience.
Wessex Salon CulinaireEssential Cuisine are sponsoring the Lamb Main Course class which will take place on Wednesday 3rd April at 12.30pm. Entries will have 30 minutes to produce 2 portions of a lamb main course, suitable for restaurant service, to include a starch and vegetable garnish.
The last competition saw more than 150 gold and silver medals won by budding Jamie Olivers and Gordon Ramsays, with 11 of the golds picked up in the Cold Chicken class alone.
The deadline for all entries is 1st March 2013.
For an entry form, email [email protected] or call 020 8948 3870. For more information on the Wessex Salon Culinaire competition, visit www.craftguildofchefs.org

In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall and restrict access – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.