THE ESSENTIAL LOWDOWN UP NORTH

THE ESSENTIAL LOWDOWN UP NORTH
Essential  Cuisine

Essential Cuisine

Premium Supplier 24th January 2011

THE ESSENTIAL LOWDOWN UP NORTH

Essential cuisine is once again demonstrating its expertise on home turf by exhibiting at this year’s Northern Bar and Restaurant Show at Manchester GMEX on 1-2 March. The team can be found at stand 206 at what is considered the hospitality business show for the north and a particular poignant event for the Cheshire-based expert stock maker. The Northern Bar and Restaurant Show offers business ideas and inspiration, industry networking and hundreds of top suppliers all under one roof, and anyone who has to make decisions that shape the success of a business will be right at home.

In these challenging times…

…the hospitality landscape has dramatically changed in the last two months, and with that our advertising revenues have all but expired, significantly impacting our business. Despite having to furlough a large portion of our staff, we are still delivering the valuable content and honest information, which hundreds of thousands of you come to The Staff Canteen for. We believe we have a critical role to play in informing and supporting our audience. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs, are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector.

Your financial support means we remain independent and open to all. We were launched by a chef and remain the voice of chefs and other hospitality professionals.

We need your support to keep delivering the products and content that you love, giving you the platform to share opinions and inspiration. Every contribution whether big or small, means so much.
Support The Staff Canteen from as little as £1 today. Thank you