European Lobster, White Asparagus, Green “Gazpacho” of Wild Garlic, Ginger, Granny Smith and Vadouvan.

European Lobster, White Asparagus, Green “Gazpacho” of Wild Garlic, Ginger, Granny Smith and Vadouvan.
Restaurant Karpendonkse Hoeve

Restaurant Karpendonkse Hoeve

Head Chef 16th May 2019

European Lobster, White Asparagus, Green “Gazpacho” of Wild Garlic, Ginger, Granny Smith and Vadouvan.