Every once and while we have to go back and start again. No matter how in our heads it works the plate just doesn't this was one. Duck with plum, cauliflowerand dandylion. Working hard on the new one

Every once and while we have to go back and start again. No matter how in our heads it works the plate just doesn't this was one. Duck with plum, cauliflowerand dandylion. Working hard on the new one
Morgan Bellis

Morgan Bellis

Executive Chef 22nd May 2017
Morgan Bellis

Morgan Bellis

Executive Chef

Every once and while we have to go back and start again. No matter how in our heads it works the plate just doesn't this was one. Duck with plum, cauliflowerand dandylion. Working hard on the new one

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