Exciting news for chefs across the UK. National Chef of the Year has opened for entries with an enticing brief created by the new Chair of judges, Matt Abé. Chefs will now have three hours to cook their dishes in the final as Matt feels this will give you more opportunity to showcase your skills.  Who will follow in the footsteps of the current title holder, Alex Angelogiannis? This is a competition we are proud to sponsor as we love to support the stars of the hospitality industry >> nationalchefoftheyear.co.uk/2024/en/page/home

Exciting news for chefs across the UK. National Chef of the Year has opened for entries with an enticing brief created by the new Chair of judges, Matt Abé. Chefs will now have three hours to cook their dishes in the final as Matt feels this will give you more opportunity to showcase your skills. 
Who will follow in the footsteps of the current title holder, Alex Angelogiannis? This is a competition we are proud to sponsor as we love to support the stars of the hospitality industry >> https://nationalchefoftheyear.co.uk/2024/en/page/home
Simon Britten

Continental Chef Supplies

Premium Supplier 25th March 2024
Simon Britten

Continental Chef Supplies

Premium Supplier

Exciting news for chefs across the UK. National Chef of the Year has opened for entries with an enticing brief created by the new Chair of judges, Matt Abé. Chefs will now have three hours to cook their dishes in the final as Matt feels this will give you more opportunity to showcase your skills.  Who will follow in the footsteps of the current title holder, Alex Angelogiannis? This is a competition we are proud to sponsor as we love to support the stars of the hospitality industry >> nationalchefoftheyear.co.uk/2024/en/page/home

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.