Exclusive Ranges has joined a host of industry-leading organisations as an associate member of the Royal Academy of Culinary Arts and in doing so, pledges to support the aims of the Academy and its Academicians.
The Company has announced its membership in order to add weight to the cause that encourages and inspires young people who have chosen a career in hospitality, enhancing their learning and ensuring a pipeline of talent for the future.
Trevor Burke, Managing Director, Exclusive Ranges; “As a long-standing supplier to many members of the Academy, I felt it was time to do something more to support the good work that they do in promoting our industry and supporting high standards. Becoming an associate member enables us to offer access to the extensive knowledge and training that our brand partners have in some of the most cutting-edge, energy-efficient equipment on the market.”
Lisa Jenkins, CEO, The Royal Academy of Culinary Arts; “I am delighted that Exclusive Ranges has joined The Royal Academy of Culinary Arts as an associate member. Trevor Burke and his products and professionalism are well respected in the industry. It is exciting to be able to collaborate with another excellent supplier as we continue to represent hospitality and the excellence within it.”
