Executive Chef of Smith & Wollensky, London (Tom Cook) Talks Evogro

Dominic Stormont

Evogro

Premium Supplier 16th January 2025
Dominic Stormont

Evogro

Premium Supplier

Executive Chef of Smith & Wollensky, London (Tom Cook) Talks Evogro

We speak to Tom Smith, Executive Chef of Smith and Wollensky, London.

Tom discusses how he uses Evogro to add to his customer dining experience. With over 400 services per day, Tom gives guided tours of Smith and Wollensky's kitchen and speciality meat aging room, stacked with high quality meats from all over the world. Evogro adds another level of sustainability and wonder to the tours, helping the customers to understand where produce comes from and how it's grown in-house.

The Evogro system provides Tom and his team with high quality micro-herb produce, giving them what they need, when they need it with no compromise.

Find out more about Evogro at http:www.evogro.com

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