Farm Africa unveils new cookbook

Farm Africa

Farm Africa

Premium Supplier 20th November 2019
Farm Africa

Farm Africa

Premium Supplier

Farm Africa unveils new cookbook

Farm Africa’s new recipe book, Recipes for Prosperity, encourages budding home chefs to cook with ingredients that are changing lives, inspired by the charity’s work helping small-scale farmers in eastern Africa to grow food sustainably.

From goat’s cheese to cashew nuts, the versatile ingredients produced by the farmers Farm Africa works with mean the book is full of vegan and vegetarian dinners, delicious weekend bakes and plenty of east African recipes!

From cashew farms on the Kenyan coast, to the lush green hills of Virunga in DR Congo, where coffee growers are building businesses, Farm Africa supports whole communities of farming families to grow and sell produce bursting with flavour.

The charity is sending its new 22-page recipe booklet to everyone who donates £5 or more to the Recipes for Prosperity campaign.

Donations will support Farm Africa’s work helping farmers in Ethiopia, Kenya, Tanzania, Uganda and the DRC boost yields and gain access to markets, while protecting the environment for generations to come.

Farm Africa’s Recipes for Prosperity community combines a passion for good food with the belief that food should do good! Email subscribers receive exciting recipe cards inspired by farmers in eastern Africa, such as muffins made with sweet potatoes like those grown by Ugandan farmer Aloysius.

Are you inspired to contribute a recipe for us to share with our growing community of home cooks and foodies?
Email us at [email protected], or check out the Recipe Book at www.farmafrica.org/cookbook

In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall  – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 16 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 560,000 followers across Facebook, X, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.