FAROE SALMON TARTARE & LANGOUSTINE yuzu pearls salmon caviar crème fraîche chives chiffonade

FAROE SALMON TARTARE & LANGOUSTINE :black_small_square: yuzu pearls :black_small_square: salmon caviar :black_small_square: crème fraîche :black_small_square: chives :black_small_square: chiffonade
Hendric Weisswange

Hendric Weisswange

Head Chef 20th April 2017
Hendric Weisswange

FAROE SALMON TARTARE & LANGOUSTINE yuzu pearls salmon caviar crème fraîche chives chiffonade

Built by Chefs. Powered by You.

For 18 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.