Faux aruga caviar” Black lemon caviar, samphire oil, oyster leaf stock, sea salt, citric acid & carbonised vegetable matter.

Faux aruga caviar” Black lemon caviar, samphire oil, oyster leaf stock, sea salt, citric acid & carbonised vegetable matter.
James Cathcart

James Cathcart

Executive Chef 7th March 2019
James Cathcart

James Cathcart

Executive Chef

Faux aruga caviar” Black lemon caviar, samphire oil, oyster leaf stock, sea salt, citric acid & carbonised vegetable matter.

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