Faux KETA caviar, with a cashew & horseradish purée, oyster leaf emulsion, gluten free toast and pickled radish.

Faux KETA caviar, with a cashew & horseradish purée, oyster leaf emulsion, gluten free toast and pickled radish.
James Cathcart

James Cathcart

Executive Chef 6th March 2019

Faux KETA caviar, with a cashew & horseradish purée, oyster leaf emulsion, gluten free toast and pickled radish.