Fig and cranberry mince pie - brandy cream - fig and persimmon compote.

Fig and cranberry mince pie - brandy cream - fig and persimmon compote.
Gareth Wharton

Gareth Wharton

Sous Chef 24th December 2021
Gareth Wharton

Gareth Wharton

Sous Chef

Fig and cranberry mince pie - brandy cream - fig and persimmon compote.

Built by Chefs. Powered by You.

For 17 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.