Another wonderful evening with the Disciples d’Escoffier, celebrating the people who make the culinary and hospitality world so special. We were delighted to share some of our favourite Petrossian caviars with an inspiring gathering of chefs, hospitality professionals and friends of the industry. A heartfelt congratulations to everyone recognised for their talent, dedication and contribution to gastronomy. It was a pleasure to celebrate alongside you and to be part of such a memorable evening.

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