It was a pleasure to be part of Clementine’s 20th anniversary celebrations, joining their guests for an evening marking two decades of creativity, collaboration and success. Petrossian was delighted to bring a taste of caviar to the occasion, with our caviar tasting station offering guests the opportunity to discover and savour a selection of our caviar throughout the evening. Congratulations to the whole Clementine team on 20 years, and thank you for having us as part of such a memorable celebration. David Pearce

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