As part of our celebrations marking 10 years of Petrossian in the UK, we were delighted to host an exclusive Caviar Masterclasses at our South Kensington Boutique & Caviar Café. Guests joined us to discover the history, craftsmanship and art of caviar tasting, guided by our Petrossian experts. Thank you to everyone who joined us and helped make this special series of events one to remember.

As part of our celebrations marking 10 years of Petrossian in the UK, we were delighted to host an exclusive Caviar Masterclasses at our South Kensington Boutique & Caviar Café.

Guests joined us to discover the history, craftsmanship and art of caviar tasting, guided by our Petrossian experts.

Thank you to everyone who joined us and helped make this special series of events one to remember.
Chloe Chataignon

Petrossian UK

Premium Supplier 28th September 2026
Chloe Chataignon

Petrossian UK

Premium Supplier

As part of our celebrations marking 10 years of Petrossian in the UK, we were delighted to host an exclusive Caviar Masterclasses at our South Kensington Boutique & Caviar Café. Guests joined us to discover the history, craftsmanship and art of caviar tasting, guided by our Petrossian experts. Thank you to everyone who joined us and helped make this special series of events one to remember.

Built by Chefs. Powered by You.

For 18 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.