Fillet steak , sauted spinich , fried duck egg , duck fat fondant potatoe , deep fried bone marrow , red wine jus

Fillet steak , sauted spinich , fried duck egg , duck fat fondant potatoe , deep fried bone marrow , red wine jus
Lee Ashcroft

Lee Ashcroft

Chef de Partie 13th January 2015
Lee Ashcroft

Lee Ashcroft

Chef de Partie

Fillet steak , sauted spinich , fried duck egg , duck fat fondant potatoe , deep fried bone marrow , red wine jus

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