Chef pairs have until midnight on December 8th to enter Essential Cuisine’s Teamwork in the Kitchen Challenge, held at Salon Culinaire during January’s Hospitality Show (NEC Birmingham 19th-21st).
The Stock People are reprising the highly successful challenge inviting junior chefs (under 23) to pair with experienced fellow chefs from the same brigade. To succeed, teams of two must work in tandem to create inspiring meat, fish and vegetarian main courses using Essential Cuisine’s premium quality range.
Nigel Crane, Managing Director for Essential Cuisine, says: “The best brigades rely on teamwork to ensure service goes with a swing, that’s why we’ve reprised this unique two-person challenge as a showcase for some of the most hardworking kitchen units in the UK. I urge chefs, young and old, to join forces and sign up today.”
Chef pairs interested in signing up for the challenge should contact Essential Cuisine on 01606 541490, today or enter directly at www.hospitalityshow.co.uk/salon
For almost 20 years Essential Cuisine has been producing outstanding stock ingredients that help to unleash the creativity of chefs in all sectors, always delivering good taste, with absolutely no quality compromise.
For more information on the Essential Cuisine range call 01606 541490, email: [email protected] visit: www.essentialcuisine.com or find them on twitter: www.twitter.com/@essentialcuisin
