FLAVOURS OF SUMMER 2014

Flavours Food and Drink Festivals

Flavours Food and Drink Festivals

Standard Supplier 2nd April 2014

FLAVOURS OF SUMMER 2014

Saturday 7th & Sunday 8th June 2014 from 10am | Henham Park, Beccles NR34 8AN

If you love good food & drink, can’t get enough of great local produce, like to know what’s happening in the food world AND enjoy a good day out... then you won’t want to miss Flavours of Summer 2014.

It’s a wonderful day out with something for the whole family. It’s the third year of this popular and growing event. Once again it’s being held in the picturesque setting of the walled garden at Henham Park.

At Flavours of Summer there’ll be dozens of stands and stalls selling and showcasing the very best of local produce. And there’ll be an exciting new food court area, where you can pick up delicious freshly prepared foods and drinks. So leave the picnic behind!

In the main Cookery Theatre you’ll find a host of chefs from top restaurants showing off their cookery techniques and creating delicious dishes locally sourced food.

The organisers have lined up a host of great entertainers to make the whole weekend go with a swing.

Flavours of Summer 2014 also sees the return of the Little Cookies’ Cookery Theatre too, where top chefs and food experts will be encouraging younger visitors to get cooking.

In these challenging times…

…the hospitality landscape has dramatically changed in the last two months, and with that our advertising revenues have all but expired, significantly impacting our business. Despite having to furlough a large portion of our staff, we are still delivering the valuable content and honest information, which hundreds of thousands of you come to The Staff Canteen for. We believe we have a critical role to play in informing and supporting our audience. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs, are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector.

Your financial support means we remain independent and open to all. We were launched by a chef and remain the voice of chefs and other hospitality professionals.

We need your support to keep delivering the products and content that you love, giving you the platform to share opinions and inspiration. Every contribution whether big or small, means so much.
Support The Staff Canteen from as little as £1 today. Thank you