Foie gras & Confit Duck Terrine. Plum Vinegar Glaze, marmalade, Compressed & bubbles. 

Foie gras & Confit Duck Terrine. Plum Vinegar Glaze, marmalade, Compressed & bubbles. 
Russell Misso

Russell Misso

Executive Chef 7th February 2022
Russell Misso

Russell Misso

Executive Chef

Foie gras & Confit Duck Terrine. Plum Vinegar Glaze, marmalade, Compressed & bubbles. 

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