Fondant de chocolate negro, espuma de sandía gratinada e hilos de menta/regaliz.

Fondant de chocolate negro, espuma de sandía gratinada e hilos de menta/regaliz.
Francisco T. Moya

Francisco T. Moya

Executive Chef 9th June 2017
Francisco T. Moya

Francisco T. Moya

Executive Chef

Fondant de chocolate negro, espuma de sandía gratinada e hilos de menta/regaliz.

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