Foot Trodden Traditional Japanese Udon Noodles #japanesefood #chef #food

The Staff Canteen

The Staff Canteen

Editor 16th December 2024
The Staff Canteen

Foot Trodden Traditional Japanese Udon Noodles #japanesefood #chef #food

Watch Chef Masaki Sugisaki craft traditional-style udon noodles, a process that involves treading on the dough to enhance its gluten content. These noodles are a highlight of the ramen dish served at SW3 Dining in London.

Support The Staff Canteen for more videos like this: www.thestaffcanteen.com/contribute#/

Learn more about Masaki here; www.thestaffcanteen.com/users/Masaki-Sugisaki/65afe5a88b62b279da11b354#/

Be inspired by his recipes here; www.thestaffcanteen.com/users/Masaki-Sugisaki/65afe5a88b62b279da11b354#/member-wall/recipe

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.