Foraged Char Siu Duck Dish at Native With Chef Ivan Tisdall-Downes #finedining #chef #charsiu

The Staff Canteen

The Staff Canteen

Editor 11th October 2024
The Staff Canteen

Foraged Char Siu Duck Dish at Native With Chef Ivan Tisdall-Downes #finedining #chef #charsiu

Ivan Tisdall-Downes, chef at Native in Worcestershire creates a Fermented Berry Char Siu, Shiso Leaf & Pickled Cucumber dish using foraged berries from the estate as well as a shiso leaf to eat it with. The dish features as a snack on the tasting menu at native and is an innovative take on Char Siu.

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